Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

This Research paper contains an error in figure 3, which presents a forest plot of egg consumption and the risk of coronary heart disease (BMJ 2013;346:e8539, doi:10.1136/bmj.e8539). The 95% confidence interval for the “Overall” risk ratio should have been 0.85 to 1.15 (not “0.85 to 1.16”). This correction does not affect the rest of the paper, where the confidence interval is accurately noted.